ホルモン松田 HANARE

Specials

HANARE Grilled 1 piece (A5 rank sirloin)
2200 Yen (tax included) ~
We grill the highest quality domestic A5 rank Japanese Black Beef Sirloin right in front of you.Bite-sized portions of rice topped with a carefully crafted soy milk and white soup sauce...be sure to try this luxurious dish, a Matsuda HANARE specialty.
Upper tongue
2400 yen(Tax included)
Made with the highest quality domestic A5 rank Japanese black beef tongue.The ussiri cut, which you won't find at other stores, is our specialty cut that allows you to enjoy tongue in its most delicious way.This is a masterpiece with outstanding freshness.
Chilled Sudachi Ramen with Yamagata Stock
1280 yen(Tax included)
The perfect final dish! Our original final dish.This is a deliciously flavorful dish made with carefully selected dashi and sudachi, which goes perfectly with it.This menu is extremely popular not only in summer but also in winter, and can be enjoyed refreshingly after eating yakiniku.

You can enjoy your meal in a spacious seat.
It is safe to make a reservation just in case!
private room.There are also popular private rooms on the bustling main floor where you can cherish a sense of privacy.Reservations are recommended for important occasions.

ホルモンマツダ　ハナレ

Address
東京都目黒区上目黒２-18-9 高伸ビル　2F
Access
5 minutes walk from Exit 2 of the West Exit of Nakameguro Station.
Phone number
03-6303-3405
Business hours
Monday-Sunday: 18:00-0:30 the next day (Food LO 23:30 Drink LO 0:00 the next day)
Regular holiday
None
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Install equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.